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Ingredients
- 4 Halme Zitronenschale
- 10 - 12 Stängel Kräutermischung, frisch (z.B. Petersilie, Basilikum, Schnittlauch), abgezupft
- 1 Knoblauchzehe
- ½ Chili, frisch
- 60 g Olivenöl
- 1200 g Wasser
- 1 ½ TL Salz
- 100 g Quinoa
- 600 g Lachsfilets, frisch, ohne Haut (2 cm dick)
- 160 g Peperoni, gemischt, in Stücken
- 50 g rote Zwiebel, in Stücken
- 120 g Gurken, in Stücken
- 150 g Feta, in Stücken
- 1 TL Dijonsenf
- 1 EL Essig
- 2 Prisen Pfeffer, gemahlen
- 300 g Tomaten, in Stücken (2 cm)
- 1 Avocado (150-200 g), reif, in Scheiben
- 100 g Grünkohl, fein geschnitten,
- 1 EL Kürbiskerne (optional)
- 2 EL Cranberries, getrocknet (optional)
- Nutrition
- per 1 Portion
- Calories
- 2238 kJ / 534 kcal
- Protein
- 29 g
- Carbohydrates
- 19 g
- Fat
- 37 g
- Fibre
- 6 g
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