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Seitan-Bällchen mit Kartoffeln und Peperoni-Curry-Sauce
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Ingredients
- 50 g Brötchen, vom Vortag, in Stücken
- 80 g Zwiebeln, halbiert
- 15 g neutrales Öl
- 400 g Seitan (in Sojasauce eingelegt), abgetropft, in Stücken (ca. 3 cm)
- 2 geh. EL Hefeflocken (10 g)
- 2 geh. TL Agar-Agar (5 g)
- 2 - 3 EL Maisstärke (z. B. Maizena) (25 g)
- 700 g Wasser
-
1
geh. TL Gemüse-Bouillon Paste (siehe Tipp)
or 1 Gemüsebouillonwürfel (für je 0,5 l) - 700 g Kartoffel, in mundgerechten Stücken
- 500 g Peperoni, gemischt, in mundgerechten Stücken
Currysauce
- 150 g Sojarahm zum Kochen (z.B. Soya Cuisine)
- 10 g Zitronensaft (optional)
- 40 g Weizenmehl
- 15 g Agavendicksaft
- 2 TL Curry, gemahlen
- ½ TL Salz
- 2 Prisen weisser Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2213 kJ / 527 kcal
- Protein
- 31 g
- Carbohydrates
- 66 g
- Fat
- 13 g
- Fibre
- 7.5 g
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