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Schweine-Medaillons mit Kohlrabi-Pommes und Peperonisauce
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Ingredients
Kohlrabi-Pommes
- 800 g Kohlrabi (ca. 3 Stück), in Stiften (1 x 4 cm)
- 3 EL Olivenöl
- ½ TL Paprika rosenscharf
- ½ TL Curry, gemahlen
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
Schweine-Medaillons mit Paprikasauce
- 500 g Wasser
- 500 g Schweinefilets
- Salz zum Würzen
- Pfeffer, gemahlen zum Würzen
- Paprika edelsüss zum Würzen
- 1 Knoblauchzehe
- 1 rote Zwiebel, halbiert
- 10 g Olivenöl
- 2 - 3 rote Peperoni (ca. 350 g), in Stücken (2-3 cm)
- 60 g Ajvar
- 100 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 36 g
- Carbohydrates
- 13 g
- Fat
- 21 g
- Fibre
- 4.7 g
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