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Ingredients
Schnitzel mit Kartoffeln
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer, gemahlen und etwas mehr zum Würzen
- 500 g Schweineschnitzel (Minutensteaks), ca. 1,5 cm dick (siehe Tipp)
- 100 g Gouda, in Stücken
- 150 g Zucchetti, in Stücken
- 100 g rote Peperoni, in Stücken
- 2 Zwiebeln, halbiert
- 80 g Frischkäse
- 200 g Speckwürfel
- 500 g Wasser
-
1
geh. TL Gemüse-Bouillon Paste
or 1 Gemüsebouillonwürfel - 750 g Kartoffeln, festkochend, in mundgerechten Stücken
Sauce
- 100 g Frischkäse
- 2 ½ EL Weizenmehl (30 g)
- 2 - 3 Prisen Muskatnuss, gemahlen
- 2 - 3 Prisen Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3645 kJ / 871 kcal
- Protein
- 49 g
- Carbohydrates
- 38 g
- Fat
- 57 g
- Fibre
- 5.3 g
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