Erbsen-Minz-Suppe
TM5 TM6

Erbsen-Minz-Suppe

4.5 (16 ratings)

Ingredients

  • 1 Zwiebel (ca. 70 g), halbiert
  • 30 g Butter
  • 500 g grüne Erbsen, gefroren
  • 500 g Wasser
  • 1 geh. TL Gemüse-Bouillon Paste
    or 1 Gemüsebouillonwürfel
  • ½ TL Salz
  • 2 - 3 Prisen Pfeffer, gemahlen
  • 2 Stängel Minze, frisch, Blätter abgezupft
  • 4 EL Crème fraîche

Nutrition
per 1 Portion
Calories
1063 kJ / 254 kcal
Protein
10 g
Carbohydrates
18 g
Fat
14 g
Fibre
7 g

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