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Ingredients
- 150 g Essiggurken, in Stücken
- 150 g Zwiebel, halbiert
- 60 g Butter, in Stücken
- 40 g Zucker
- 4 geh. EL Curry, gemahlen (40 g), z.B. Sansibar Currypulver
- 1000 g Passierte Tomaten
- 500 g Ketchup
- 70 g Tomatenpurée
- 2 TL Salz (10 g)
- 1 - 2 TL Sambal Oelek (20 g)
-
1
geh. TL Gemüse-Bouillon Paste
or 1 Gemüsebouillonwürfel - 20 g Obstessig
- Nutrition
- per 1 Flasche
- Calories
- 1700 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 15 g
- Fibre
- 6.3 g
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