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Ingredients
- 250 g de higaditos de pollo en trozos
- 50 g de brandy
- 1 cucharadita de pan rallado para espolvorear
- 50 g de aceite de oliva (y algo más para engrasar)
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 100 g de contramuslo de pollo sin piel ni hueso en trozos de 1,5 cm
- 2 cucharaditas de tomillo seco
- 400 - 500 g perdiz escabechada en conserva deshuesada
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 100 g de nata
- 2 huevos
- 1200 g de agua
- Nutrition
- per 1 ración
- Calories
- 727 kJ / 173 kcal
- Protein
- 6.4 g
- Carbohydrates
- 5.7 g
- Fat
- 12.4 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.8 g
- Sodium
- 260.7 mg
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