Parmentier de veau au potimarron
TM5 TM6

Parmentier de veau au potimarron

3.8 (64 ratings)

Ingredients

  • 65 g d'oignon (1/2), coupé en quatre
  • 1 bâton de citronnelle fraîche, en rondelles
  • ½ bouquet de cerfeuil frais
  • 500 g d'eau
  • 800 g de potimarron, en cubes
  • 1 c. à soupe d'huile d'olive
  • 500 g de viande de veau hachée
  • 50 g d'amandes effilées

Nutrition
per 1 portion
Calories
1701 kJ / 409 kcal
Protein
28 g
Carbohydrates
9 g
Fat
28 g

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