Pain de seigle valaisan
TM6 TM5

Pain de seigle valaisan

4.7 (6 ratings)

Ingredients

Levain

  • 200 g de grains de seigle
  • 125 g d'eau
  • ⅛ cube de levure boulangère fraîche (env. 5 g)

Pâte à pain et finition

  • 400 g de grains de seigle
  • 250 g d'eau
  • ⅓ cube de levure boulangère fraîche (env. 15 g)
    or ⅔ sachet de levure boulangère sèche (env. 5 g)
  • 10 g de sel

Nutrition
per 1 tranche
Calories
516 kJ / 123 kcal
Protein
4 g
Carbohydrates
23 g
Fat
1 g

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