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Ingredients
- 1 citron, bio, uniquement le zeste finement râpé
- 225 g de sucre
- 250 g de beurre, mou, coupé en morceaux
- 1 pincée de sel
- 3 œufs
- 500 g de farine, et un peu plus pour le plan de travail
- 1 - 2 jaunes d'œufs, pour badigeonner
- Nutrition
- per 1 morceau/part
- Calories
- 403 kJ / 96 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 5 g
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