Pain perdu
TM6 TM5

Pain perdu

4.8 (17 ratings)

Ingredients

  • 50 g de sucre
  • 1 c. à soupe de cannelle moulue
  • 5 œufs
  • 250 g de lait
  • ½ c. à café de sel
  • 2 c. à soupe de beurre à rôtir
  • 500 g de pain blanc de la veille, coupé en tranches (env. 1,5 cm)

Nutrition
per 4 portions
Calories
9407 kJ / 2246 kcal
Protein
82 g
Carbohydrates
310 g
Fat
70 g

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