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Ingredients
- 80 g d'oignon, coupé en deux
- 60 g de carotte, pelée, coupée en morceaux (3 cm)
- 100 g de poireau, coupé en rondelles (3 cm)
- 100 g de céleri-rave, coupé en morceaux (3 cm)
- 100 g de viande séchée des Grisons, en tranches, coupée en lamelles (2 cm)
- 30 g de beurre
- 80 g d’orge perlé
- 900 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 100 g de crème entière
- 1 pincée de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- ½ bouquet de persil plat frais (env. 10 g), effeuillé et coupé fin
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
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