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Ingredients
- 200 g d'oignons, coupés en quatre
- 1 c. à soupe d'huile d'olive, et un peu pour le plat
- 250 g de tomates, en gros cubes
- 1 branche de romarin frais
- 100 g de purée de tomates en conserve
- 25 g d'eau
- 400 g d'aubergine, en cubes
- du sel
- du poivre moulu
- 500 g de courgettes, taillées en fines tranches dans la longueur
- 150 g de mozzarella, en tranches
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 628 kJ / 150 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 14 g
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