Broa de milho
TM31 TM5 TM6

Broa de milho

4.0 (4 ratings)

Ingredients

Massa de levedura

  • 100 g água
  • 15 g fermento de padeiro fresco
    or 1 ½ c. chá de fermento de padeiro seco (6 g)
  • 50 g farinha tipo 65
  • 1 c. chá de açúcar

Broa

  • 300 g água
  • 250 g farinha de milho
  • 30 g azeite
  • 1 ½ c. chá de sal
  • 100 g farinha tipo 65, mais q.b. p/ polvilhar

Nutrition
per 100 g
Calories
963 kJ / 230 kcal
Protein
6 g
Carbohydrates
51 g
Fat
6 g
Fibre
2 g

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