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Ingredients
- 200 g água
- 120 g leite
- 20 g manteiga
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 pitada de açúcar
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 672 kJ / 161 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 2 g
- Fibre
- 1 g
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