Rissóis de camarão
TM31 TM5 TM6

Rissóis de camarão

4.8 (22 ratings)

Ingredients

Pão ralado

  • 200 g pão torrado partido em pedaços

Recheio

  • 15 g salsa
  • 200 g camarão com casca
  • 250 g leite
  • 50 g farinha
  • ½ c. chá de caldo de marisco caseiro
    or ½ cubo de caldo de marisco
  • 25 g manteiga
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada em pó

Massa de rissóis

  • 250 g farinha tipo 65
  • 320 g água
  • 60 g manteiga
  • 1 pitada de sal
  • 3 ovos batidos p/ panar
  • óleo q.b. p/ fritar

Nutrition
per 1 unidade
Calories
757 kJ / 181 kcal
Protein
4 g
Carbohydrates
12 g
Fat
13 g
Fibre
1 g

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