Salsa Roja
TM6 TM5

Salsa Roja

4.8 (421 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 1 Jalapeño Chili, frisch, nach Wunsch entkernt
  • 1 Zwiebel, halbiert
  • 1 grüne Spitzpaprika, in Stücken
  • 5 Stängel Koriander, abgezupft
  • 1 Dose stückige Tomaten (400 g)
  • 15 g Limettensaft
  • 10 g Weißweinessig
  • 1 TL Salz
  • 2 - 3 Prisen Pfeffer
  • 1 TL brauner Zucker
  • 1 gestr. TL Kreuzkümmel (Cumin), gemahlen
  • 1 gestr. TL Oregano

Nutrition
per 1 Portion
Calories
83 kJ / 20 kcal
Protein
1 g
Carbohydrates
3 g
Fat
0 g
Fibre
1.1 g

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