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Ingredients
Impasto
- 120 g di acqua
- 5 g di lievito di birra fresco
- ½ cucchiaino di zucchero
- 100 g di farina manitoba
- 150 g di farina tipo 0
- 15 g di olio extravergine di oliva
- ½ cucchiaino di sale
Terminare la preparazione
- pangrattato q.b.
- 125 g di mozzarella a fettine
- 2 carciofi puliti, a fettine sottili (messi a bagno in acqua e limone)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 3418 kJ / 817 kcal
- Protein
- 30.5 g
- Carbohydrates
- 101.6 g
- Fat
- 32 g
- Fibre
- 7.1 g
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