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Torta salata di grano saraceno con porri (senza glutine)
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Ingredients
Pasta brisèe
- 80 g di grano saraceno
- 170 g di farina senza glutine
- 100 g di burro freddo a pezzi
- 110 g di acqua fredda
- ½ cucchiaino di sale
Ripieno
- 600 g di porri a rondelle
- 500 g di acqua
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 30 g di Parmigiano Reggiano grattugiato
- 50 g di panna da cucina
- 1 uovo
- Nutrition
- per 1 fetta
- Calories
- 1260.4 kJ / 301.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 29 g
- Fat
- 18 g
- Fibre
- 60.5 g
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