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Ingredients
- 100 g di olive taggiasche denocciolate + q.b.
- 30 g di mandorle pelate + q.b.
- 650 g di acqua
- 2 cucchiaini di sale
- 320 g di pasta secca tipo penne
- formaggio vegano in scaglie q.b.
- Nutrition
- per 1 porzione
- Calories
- 1699.7 kJ / 406.4 kcal
- Protein
- 12.5 g
- Carbohydrates
- 62.9 g
- Fat
- 13 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.5 g
- Sodium
- 43.1 mg
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