Salsa bearnesa
TM31 TM5 TM6

Salsa bearnesa

4.0 (1 rating)

Ingredients

  • 50 g de chalotas peladas
  • 1 ramita de estragón fresco (sólo las hojas)
  • 50 g de vino blanco seco
  • 1 cucharada de vinagre (preferiblemente de estragón)
  • 200 g de mantequilla en trozos
  • 4 yemas de huevo
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
1917 kJ / 458 kcal
Protein
4 g
Carbohydrates
1 g
Fat
48 g

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