Pan rústico
TM31 TM5 TM6

Pan rústico

4.3 (3 ratings)

Ingredients

  • 600 g de granos de trigo
  • 400 g de agua
  • 30 g de levadura prensada fresca
    or 3 cucharaditas de levadura de panadería deshidratada (12 g)
  • 120 g de suero de leche
  • 150 g de harina de fuerza y algo más para espolvorear
  • 2 cucharaditas de sal
  • 1 cucharada de vinagre balsámico
  • 1 cucharadita de malta en polvo (optional)

Nutrition
per 1 rebanada/loncha/rodaja
Calories
291 kJ / 70 kcal
Protein
3 g
Carbohydrates
14 g
Fat
0 g
Fibre
2.5 g

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