Risotto
TM31 TM5 TM6

Risotto

4.2 (40 ratings)

Ingredients

  • 40 g de queso parmesano cortado en trozos (3 cm)
  • 1 chalota (aprox. 30 g)
  • 40 g de mantequilla
  • 10 g de aceite de oliva virgen extra
  • 320 g de arroz para risotto (por ej. Carnaroli, Arborio) de 14-15 minutos de cocción
  • 60 g de vino blanco seco
  • 820 g de agua
  • 1 pastilla de caldo de carne o verdura
    or 1 cucharadita colmada de concentrado casero de caldo (de carne o verduras)
  • ½ - 1 cucharadita de sal (al gusto)

Nutrition
per 1 ración
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Fibre
1.8 g

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