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Rôti de bœuf au Varoma, purée de betterave et pomme de terre
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Ingredients
- 500 g d'eau
- 400 g de pommes de terre, coupées en morceaux
- 300 g de betteraves cuites, coupées en morceaux
- 600 g de rôti de bœuf
- 150 g de lait
- 70 g de beurre, coupé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 g d'huile d'olive
- 1 c. à café de fleur de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1258.8 kJ / 301.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 16.7 g
- Fat
- 16.5 g
- Fibre
- 2.3 g
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