![英式啤酒牛肉派 英式啤酒牛肉派](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cac42b49-ae40-48b7-9fc0-6a1ee4000e23/Derivates/26e1ea6c-5c0e-41fa-bb78-c56da120db76.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
啤酒燉牛肉
- 40 克 橄欖油
- 600 克 牛肉 (嫩肩部位),切塊(2公分)
- ½ 茶匙 鹽
- 2 小撮 黑胡椒粉
- 150 克 洋蔥 ,切塊(約3公分)
- 15 克 玉米粉
- 50 克 水
- 150 克 蒜苗 ,切斜片
- 330 克 黑啤酒 (任一種類)
- 1 茶匙 新鮮百里香葉
- 1 大匙 烏斯特調味醬
-
½
茶匙 肉高湯醬
or ½ 肉類高湯塊 (可溶於0.5公升水)
派皮和組合
- 150 克 麵粉
- 65 克 奶油 (冷藏),切塊
- 1 顆 蛋 (約53-63克)
- 1 小撮 鹽
- 1 顆 蛋黃 ,稍微打散,刷上色用
- Nutrition
- per 1 人份
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r432744