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Ingredients
- 25 - 30 g zeytinyağı
- 170 - 200 g karışık sebzeler, sotelemek için (örn. soğan ve pırasa), parçalara bölünmüş (2 cm)
- 700 - 800 g karışık sebze (örn. kabak, havuç, balkabağı, tatlı patates, kereviz, bezelye), parçalara bölünmüş
- 750 - 850 g su
-
1
tk ev yapımı sebze bulyon
or ½ küp sebze bulyon - 1 tk tuz
- Nutrition
- per 1 porsiyon
- Calories
- 465 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 3.6 g
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