Salsa al caramello (TM6)
TM6

Salsa al caramello (TM6)

4.7 (128 ratings)

Ingredients

  • 250 g di zucchero
    or 250 g di zucchero grezzo
  • 200 - 250 g di panna (min. 30% di grassi)
  • 1030 g di acqua
  • 30 g di burro freddo, in un unico pezzo (60 x 40 mm)
  • 1 cucchiaino di succo di limone, spremuto fresco
  • 1 cucchiaio di aceto

Nutrition
per 400 g
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g
Fibre
0 g

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