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Ingredients
- 3 spicchi di aglio
- 10 g di olio extravergine di oliva + q.b.
- ¼ di cucchiaino di cumino in polvere + q.b.
- ¼ di cucchiaino di paprica + q.b.
-
500
g di fagioli bianchi di Spagna in scatola, sgocciolati
or 500 g di fagioli cannellini in scatola, sgocciolati - 500 g di brodo vegetale
- 2 cucchiaini di sale, a piacere
- 1 pizzico di pepe nero macinato, a piacere
- 1 limone, il succo spremuto fresco
- 2 cipollotti, a rondelle sottili
- Nutrition
- per 1 porzione
- Calories
- 523 kJ / 125 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 3 g
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