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Ingredients
Impasto
- 140 g di farina tipo 00
- ½ cucchiaino di sale
- 50 g di olio di semi di girasole
- 60 g di latte
Ripieno
- 120 g di ciliegie snocciolate, a metà
- 100 g di lamponi
- 60 g di zucchero
- 2 cucchiaini colmi di amido di mais (maizena)
- 1 cucchiaio di succo di limone, spremuto fresco
Glassa
- 3 cucchiai di zucchero a velo
- 1 cucchiaio di acqua
- Nutrition
- per 1 porzione
- Calories
- 3021 kJ / 723 kcal
- Protein
- 9.73 g
- Carbohydrates
- 108.74 g
- Fat
- 27.57 g
- Fibre
- 6.73 g
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