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Ingredients
- 150 g di cipolla a pezzi
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 300 g di carne di vitello in bocconcini (3-4 cm)
- 50 g di carota, pelata e a rodelle
- 1 cucchiaino raso di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 1 pizzico di chiodi di garofano in polvere
- 50 g di vino rosso
- 150 g di acqua
- 2 - 3 carciofi
- ½ limone, il succo spremuto
- Nutrition
- per 1 porzione
- Calories
- 1673 kJ / 400 kcal
- Protein
- 27.58 g
- Carbohydrates
- 8.48 g
- Fat
- 28.16 g
- Fibre
- 6.73 g
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