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Ingredients
- 60 g di olio extravergine di oliva
- 2 spicchi di aglio
- 200 g di baccalà ammollato e dissalato, in bocconcini (3 cm)
- 120 g di cipolla a pezzi
- ½ cucchiaino di paprica dolce
- 1 pizzico di pistilli di zafferano
- 60 g di passata di pomodoro
- 350 g di brodo di pesce
- 160 g di riso a chicco corto
- Nutrition
- per 1 porzione
- Calories
- 2728 kJ / 652 kcal
- Protein
- 24.94 g
- Carbohydrates
- 67.26 g
- Fat
- 31.56 g
- Fibre
- 3 g
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