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Ingredients
Pasta sfoglia
- 200 g di burro, freddo e a tocchetti
- 200 g di farina tipo 0
- 90 g di acqua fredda
- 1 cucchiaino di sale
Purè di patate all'aglio
- 500 g di acqua
- 300 g di patate con la buccia, (pulite e lavate) a dadini
- 4 spicchi di aglio
- 100 g di panna (30-40% di grassi)
- 1 ½ cucchiaino di sale
Terminare la preparazione
- 1 uovo sbattuto
- Nutrition
- per 8 porzioni
- Calories
- 11946 kJ / 2858 kcal
- Protein
- 34 g
- Carbohydrates
- 208 g
- Fat
- 210 g
- Fibre
- 14 g
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