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Ingredients
- 100 g di Gruviera a pezzi
- 80 g di burro freddo a pezzi
- 160 g di farina tipo 0
- 30 g di acqua fredda
- 60 g di cipolla
- 160 g di speck a cubetti
- 40 g di olio extravergine di oliva
- 80 g di ravanelli rossi con steli e foglie, a fette sottili
- 100 g di panna (30-40% di grassi) fresca
- 3 uova
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaino di santoreggia secca
- Nutrition
- per 1 porzione
- Calories
- 1901.8 kJ / 455 kcal
- Protein
- 11.2 g
- Carbohydrates
- 25.3 g
- Fat
- 34.3 g
- Fibre
- 1.2 g
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