Pilz-Pesto
TM5 TM31

Pilz-Pesto

4.4 (203 ratings)

Ingredients

  • 10 g getrocknete Steinpilze
  • ½ TL grobes Meersalz
  • 30 g Parmesan, in Stücken
  • 30 g Walnusshälften
  • 400 g Champignons, halbiert
  • 2 Zwiebeln, geviertelt
  • 1 Knoblauchzehe
  • 6 Stängel glatte Petersilie, abgezupft
  • 100 g Olivenöl
  • 1 TL Majoran, getrocknet
  • 3 Prisen Pfeffer
  • 1 TL Zitronensaft

Nutrition
per 1 Schraubglas
Calories
5855 kJ / 1396 kcal
Protein
34 g
Carbohydrates
12 g
Fat
128 g

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