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Ingredients
- 2 Prisen Salz und etwas mehr zum Würzen
- 1 Zwiebel, halbiert
- 4 EL Öl
- 2 Staudensellerie-Stangen, in Scheiben (1 cm), Selleriegrün beiseite gelegt
- 250 g Tellerlinsen, getrocknet
- 1000 g Wasser
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 300 g Süßkartoffeln, in Würfeln (1 cm)
- 400 g Kabeljaufilets, frisch, ohne Haut, in 4 Stücken
- 1 Zitrone, unbehandelt, 1 TL Schale fein abgerieben, Saft ausgepresst
- 2 Prisen Chiliflocken
- 2 Prisen Salz
- 80 g Speckwürfel
- 1 EL Butter
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 2388 kJ / 570 kcal
- Protein
- 39 g
- Carbohydrates
- 46 g
- Fat
- 22 g
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