Linsen-Risotto mit Bockwurst
TM6 TM5

Linsen-Risotto mit Bockwurst

4.2 (114 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 80 g Möhre, in Stücken
  • 60 g Sellerie, in Stücken
  • 3 EL Olivenöl
  • 20 g Butter
  • 300 g Risottoreis
  • 50 g Weißwein
  • 650 g Hühnerfond
  • 1 Dose Linsen (Abtropfgew. 265 g)
  • 6 Stängel Majoran, abgezupft
  • ½ TL Salz
  • 3 Prisen Pfeffer
  • 3 Bockwürstchen, in Scheiben (1-2 cm)
  • 80 g Crème fraîche
  • 1 EL körniger Senf
  • 1 EL scharfer Senf

Nutrition
per 1 Portion
Calories
3192 kJ / 762 kcal
Protein
23 g
Carbohydrates
77 g
Fat
37 g

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