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Ingredients
- 300 g di cipolle dorate a pezzi
- 1 - 2 spicchi di aglio, a piacere
- 150 g di peperone rosso a pezzi
- 50 g di olio di oliva
- 15 g di coriandolo fresco le foglioline e i gambi + q.b.
- 100 g di passata di pomodoro
- 500 g di baccalà ammollato e dissalato a pezzi (vedere consigli)
- 250 g di gamberi crudi sgusciati
- 20 g di aceto balsamico
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato
- 200 g di panna (35% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1332.5 kJ / 318.8 kcal
- Protein
- 24.6 g
- Carbohydrates
- 7 g
- Fat
- 21.4 g
- Fibre
- 1.6 g
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