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Ingredients
- 2 - 3 spicchi di aglio
- 60 g di burro a temperatura ambiente
- 1000 g di patate a pasta farinosa, pelate e a pezzi
- 280 g di latte intero
- 115 g di panna (min. 30% di grassi)
- 1 cucchiaino di sale
- 115 g di panna acida
- 1 cucchiaino di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1059 kJ / 253 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Fibre
- 2 g
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