Limo-Schmand-Kuchen
TM31 TM5

Limo-Schmand-Kuchen

3.1 (121 ratings)

Ingredients

  • 140 g Mehl
  • 1 ½ TL Weinstein-Backpulver
  • 2 Eier (Kl. M)
  • 90 g Zucker
  • 50 g Öl
  • 100 g Orangenlimonade
  • 750 g Wasser, heiß
  • 2 Dosen Mandarinen (Abtropfgew. je 175 g)
  • 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 250 g Schmand

Nutrition
per 1 Stück
Calories
1322 kJ / 315 kcal
Protein
4 g
Carbohydrates
29 g
Fat
19 g

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