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Ingredients
- 1 cipollotto a pezzi
- 400 g di zucchine a pezzi
- 100 g di speck a cubetti
- 50 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 100 g di ricotta fresca, scolata dal siero
- 50 g di Parmigiano reggiano grattugiato
- 1 uovo
- 12 fiori di zucca, puliti
- 100 g di provola a bastoncini
- Nutrition
- per 1 porzione
- Calories
- 1125 kJ / 269 kcal
- Protein
- 16.2 g
- Carbohydrates
- 2.1 g
- Fat
- 21.7 g
- Fibre
- 0.9 g
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