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Ingredients
Sfoglia
- 200 g di burro freddo, a pezzi
- 200 g farina + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di zucchero semolato
Assemblare
- 300 g di panna (30-40% di grassi)
- 80 g di zucchero a velo + q.b.
- 60 g di sciroppo di fiori di sambuco
- 300 g di fragole, a fette sottili (5 mm)
- Nutrition
- per 1 porzione
- Calories
- 2892 kJ / 697 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 55 g
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