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Ingredients
Chutney di barbabietole
- 400 g di barbabietole rosse cotte, a pezzi (3 cm)
- 100 g di cipolla rossa, in quarti
- 180 g di mela, qualsiasi tipo, pelata e senza semi, in quarti
- 200 g di zucchero muscovado
- 100 g di vino rosso
- 120 g di aceto balsamico
Crema al rafano
- 60 g di panna acida (30% di grassi)
- 50 g di maionese
- ½ cucchiaio di crema di rafano
- ¼ di cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 12 mini panini (buns)
- 12 fettine di manzo taglio "roast beef"
- 50 g di rucola
- Nutrition
- per 1 pezzo
- Calories
- 793 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
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