Cracked wheat and tomato kibbeh
TM6 TM5

Cracked wheat and tomato kibbeh

4.0 (2 ratings)

Ingredients

Kibbeh

  • 260 g fine burghul
  • hot water, for soaking
  • 1 tomato, cut into quarters
  • ½ red onion, cut into quarters
  • 1 tbsp dried mint
  • 1 tbsp sumac
  • 1 tsp paprika
  • 1 pinch cayenne pepper
  • 1 tbsp tomato puree
  • 2 tbsp pomegranate molasses
  • 10 fresh mint leaves
  • 10 fresh coriander leaves
  • 1 tsp extra virgin olive oil

Assembly

  • ice cold water
  • 1 baby radish, cut into thin slices
  • 1 heirloom (candy stripe) beetroot, cut into thin slices (see Tips)
  • 3 cocktail pickled onions, cut into thin slices
  • rocket, to serve
  • 120 g Greek-style natural yoghurt
  • extra virgin olive oil, for drizzling

Nutrition
per 1 portion
Calories
1587 kJ / 377.9 kcal
Protein
10.6 g
Carbohydrates
54.7 g
Fat
10.5 g
Saturated Fat
2.3 g
Fibre
11 g
Sodium
526.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r424474