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Ingredients
- 200 g fresh baby spinach
- 2 garlic cloves
- 300 g leeks, cut in pieces (5 cm)
- 5 g fresh parsley leaves
- 15 g olive oil
- 150 g chorizo, thinly sliced
- 100 g passata
- 2 Tbsp tomato purée
- 1 tsp smoked paprika
- 1 tsp dried mixed herbs
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 650 g chicken breast fillets, skinless, cut in pieces (2 cm)
- cooking spray, any oil
- 5 filo pastry sheets
- salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1447 kJ / 344 kcal
- Protein
- 30 g
- Carbohydrates
- 26 g
- Fat
- 12 g
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