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Ingredients
- 1 - 2 Kohlrabi (ca. 350 g), in Stücken
- ½ Bund Radieschen (ca. 150 g), halbiert
- 1 Birne (ca. 200 g), festfleischig, in Stücken
- 20 g Walnusshälften
- 1 TL Salz
- ¼ TL Pfeffer
- 20 g Balsamico, hell
- 10 g natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 500 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 3.7 g
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