Birnenkuchen alla Toscana
TM6 TM5

Birnenkuchen alla Toscana

4.2 (77 ratings)

Ingredients

  • 100 g Cantuccini (Mandelkekse), in Stücken
  • 100 g Zucker
  • 300 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 1 Eigelb
  • 1 Ei
  • 400 g Mehl
  • 50 g Pinienkerne
  • 1000 g Birnen, geschält, geviertelt
  • 100 g Rosinen
  • 50 g Dessertwein (z.B. Vinsanto oder Portwein)
  • ½ TL Zimt

Nutrition
per 1 Stück
Calories
2025 kJ / 483 kcal
Protein
7 g
Carbohydrates
55 g
Fat
26 g
Fibre
4.5 g

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