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Crémeux chocolat, liqueur de coco et crumble cacao
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Ingredients
La pâte à crumble au cacao
- 25 g d'amandes décortiquées
- 25 g de beurre
- 25 g de sucre en poudre
- 10 g de farine de blé
- 10 g de cacao en poudre non sucré
- 3 pincées de fleur de sel, à ajuster en fonction des goûts
La crème au chocolat
- 60 g de lait
- 60 g de crème liquide 30-40% m.g.
- 15 g de liqueur de coco, type Malibu
- 1 jaune d'œuf
- 15 g de sucre en poudre
- 65 g de chocolat noir 70% de cacao, détaillé en morceaux
Le dressage
- cacao en poudre, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2718 kJ / 654.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 42 g
- Fat
- 45.5 g
- Fibre
- 8.5 g
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