Torta di rose salata
TM5 TM6

Torta di rose salata

4.6 (140 ratings)

Ingredients

Impasto

  • 90 g di latte
  • 20 g di zucchero
  • 15 g di lievito di birra fresco
  • 100 g di yogurt bianco non zuccherato
  • 400 g di farina tipo 0
  • 1 uovo (da 60 g)
  • 10 g di sale

Ripieno

  • 120 g di speck a tocchetti
  • 150 g di Provolone a pezzi

Nutrition
per 1 porzione
Calories
1780.2 kJ / 425.5 kcal
Protein
25.7 g
Carbohydrates
52.1 g
Fat
13.9 g
Fibre
1.8 g

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