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Tartine au crottin de Chavignol façon flammekueche
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Ingredients
- 150 g de crottins de Chavignol, coupés en morceaux
- 80 g de mozzarella à cuire, coupée en morceaux
- 150 g d'oignons, coupés en deux
- 200 g de lardons fumés
- 8 tranches de pain de campagne
- 50 g de vin blanc
- 150 g de crème fraîche épaisse, 40% m.g. min.
- 8 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1178.1 kJ / 281.9 kcal
- Protein
- 11.5 g
- Carbohydrates
- 18.2 g
- Fat
- 17 g
- Fibre
- 1.9 g
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