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Soupe complète aux pois chiches, poireau et chorizo
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Ingredients
- 300 g de blancs de poireau, coupés en tronçons
- 20 g de beurre
- 250 g de pois chiches en conserve, égouttés
- 150 g de chorizo doux, coupé en fines rondelles
- 800 g d'eau
- 4 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 4 brins de coriandre fraîche, équeutés
- Nutrition
- per 1 portion
- Calories
- 1266 kJ / 303.5 kcal
- Protein
- 15.2 g
- Carbohydrates
- 16.5 g
- Fat
- 18.5 g
- Fibre
- 5.8 g
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